Clams Coconut Milk Lemongrass. Serves 4 as a starter. It has a coconut base rather than chicken broth and is flavored by garlic, ginger and lemongrass and finished with lime juice and fish sauce. This citrusy broth is a twist inspired by the thai favorite, tom yum soup. this flavorful and aromatic dish is perfect for seafood lovers. 1 kilo / 2 lbs live clams, allowed to purge themselves in salted water for at. I’ve also added some coconut milk to resemble that of a tom kha gai (thai coconut chicken soup) texture. the classic, highly aromatic thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. when i first tasted his lemongrass clam soup, i knew i had to work out the recipe and share it. coconut broth clams. The clams are cooked in a fragrant broth made with coconut milk, lemongrass, and ginger, while the cilantro and add a fresh and bright finish. It's a dish that's sure to transport you to a tropical paradise.
from www.bearnakedfood.com
this flavorful and aromatic dish is perfect for seafood lovers. coconut broth clams. 1 kilo / 2 lbs live clams, allowed to purge themselves in salted water for at. Serves 4 as a starter. The clams are cooked in a fragrant broth made with coconut milk, lemongrass, and ginger, while the cilantro and add a fresh and bright finish. It's a dish that's sure to transport you to a tropical paradise. I’ve also added some coconut milk to resemble that of a tom kha gai (thai coconut chicken soup) texture. It has a coconut base rather than chicken broth and is flavored by garlic, ginger and lemongrass and finished with lime juice and fish sauce. This citrusy broth is a twist inspired by the thai favorite, tom yum soup. the classic, highly aromatic thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk.
Coconut & Lemongrass Clam Soup Bear Naked Food
Clams Coconut Milk Lemongrass 1 kilo / 2 lbs live clams, allowed to purge themselves in salted water for at. This citrusy broth is a twist inspired by the thai favorite, tom yum soup. The clams are cooked in a fragrant broth made with coconut milk, lemongrass, and ginger, while the cilantro and add a fresh and bright finish. I’ve also added some coconut milk to resemble that of a tom kha gai (thai coconut chicken soup) texture. coconut broth clams. the classic, highly aromatic thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. this flavorful and aromatic dish is perfect for seafood lovers. 1 kilo / 2 lbs live clams, allowed to purge themselves in salted water for at. It has a coconut base rather than chicken broth and is flavored by garlic, ginger and lemongrass and finished with lime juice and fish sauce. Serves 4 as a starter. when i first tasted his lemongrass clam soup, i knew i had to work out the recipe and share it. It's a dish that's sure to transport you to a tropical paradise.
